Mauna Loa has issued a recall for specific packages of their chocolate-covered macadamia nuts after discovering they may contain undeclared tree nuts, posing a serious risk to those with allergies.
At a Glance
- Mauna Loa is recalling chocolate-covered macadamia nuts due to possible cross-contamination with cashews and almonds
- The recall affects specific 0.6oz and 4oz packages distributed across 16 states with specific UPC codes and lot numbers
- No illnesses have been reported, but tree nut allergies can cause severe reactions including anaphylaxis
- Consumers with allergies should not consume the products and can return them for a refund
Recall Details and Affected Products
Hawaiian confectionery company Mauna Loa has initiated a recall of their Dark Chocolate Covered Macadamias after internal quality control processes revealed potential cross-contamination with almonds and cashews. The recall specifically targets 0.6oz and 4oz packages bearing UPC codes 0 72992 05464 4 and 0 72992 05556 6, with lot numbers B4339E1 and B4340E1. These products have best-by dates of 10/2026 and 07/2026 and were distributed to 16 states: Arizona, California, Colorado, Florida, Hawaii, Illinois, Maine, Michigan, New Jersey, Oregon, Pennsylvania, Texas, Utah, Virginia, Washington, and Wisconsin.
This recall underscores the critical importance of accurate food labeling, particularly regarding potential allergens. The Food and Drug Administration (FDA) identifies tree nuts as one of nine major food allergens requiring clear declaration on product packaging. Undeclared allergens consistently rank among the most common reasons for food recalls in America, highlighting the serious public health implications of cross-contamination in food processing facilities.
Health Risks and Consumer Guidance
For individuals with tree nut allergies, consuming these products could trigger reactions ranging from mild symptoms to potentially life-threatening anaphylaxis. Although no adverse health events have been reported in connection with these products thus far, Mauna Loa is taking proactive measures to protect vulnerable consumers. Anyone who purchased the affected products and has an allergy to tree nuts is strongly advised against consumption and encouraged to return the items to their place of purchase for a full refund.
“Regarding food allergies, it’s very important to know your allergies and then be aware of the ingredients in the foods that you eat. This means reading food labels and asking questions about ingredients and food preparations from places where you consume food (e.g. bakery, restaurants, ice cream shop).”, said Dr. Marc Goldstein.
Medical experts emphasize that individuals with known allergies must remain vigilant about food ingredient lists and preparation methods. Even trace amounts of allergens can trigger serious reactions in sensitive individuals. This recall serves as an important reminder of the necessity of transparent food labeling and the responsibilities of manufacturers to implement rigorous controls preventing cross-contamination during production processes.
Company Response and Consumer Resources
In their official statement, Mauna Loa expressed regret over the situation while reaffirming their commitment to product safety. “We sincerely apologize for any inconvenience this may cause and remain committed to ensuring the highest standards of safety and quality in our products,” the company stated. Consumers with questions or concerns about the recall can contact Mauna Loa’s customer service department directly for additional information or guidance regarding product returns and refunds.
This recall highlights the broader issue of food allergen control in commercial manufacturing. While the American food supply is generally considered among the safest in the world, allergen cross-contamination remains a persistent challenge for manufacturers, particularly those processing multiple types of nuts or other common allergens in shared facilities. Industry practices continue to evolve with improved cleaning protocols, dedicated production lines, and more comprehensive testing procedures to minimize such risks.
